To be worthy of their designation “Passion Vermilion “, these grapes are destemmed before macerating for one week. Then, the fermentation is carried out partly in tanks and partly in barrels.
Its deep red colour, beautiful amplitude and length on the mouth make it a greatly charming wine.
Grape variety : Cabernet franc, Merlot
Soil : Schist andGabbro du Pallet
Serving temperature : 12 to 14 °c
Food pairing :its silky, elegant structure on the mouth will accompany your meat dishes in the best way.
Already very pleasant when new, this cuvee has a great ageing potential over 4 and 5 years.