In order to best express its red berry flavours, a low temperature fermentation is employed. Direct pressing gives this wine a pale pink colour defining its charm.
 On the mouth, it is well balanced between sweetness, assertive fruitiness and hints of acidity.
 It is a gourmet wine, to keep for an improvised meal among friends.
 

Grape varieties:  Gamay, Merlot, Cabernet
Soil : Schist andet Gabbro du Pallet
Température de service :  8 to 10 °c
Food pairing : On its own at any time of the day
 Caresse d’Ivresse knows how to adapt to the moment, circumstances or food.

 

To be enjoyed within 2 years.